JC Boyang Saengsik

JC Boyang Saengsik is a raw grain food whose main ingredient is uncooked grain. Following the traditional view that looks at the harmony of the internal organs, it is distinctive in varying the blend of grains according to the character of each person's body.

Underlying it is a blend that reworks the principles of the classical medical text Huangdi Neijing for the present day. Aspects of the grain that could sit heavily are refined through traditional processing before use.

The grains are chosen from Korean soil, familiar to the Korean table, and the product is built around grains whose germ is still living. A seed holds the power to sprout when it meets water and light, even after many years have passed, and the intention is to keep that vitality intact. The blend has been refined through seventeen years of repeated research into raw grain foods.

Replacing one meal a day with Saengsik and taking it with fruit or the like makes it easy to keep up. As the blend that suits you differs by constitution, guidance on how to take it is given through consultation.