Images on this page are styled illustrations created to convey atmosphere. They are not photographs of the actual products or procedures.
Details
Tokbodysin Grain Enzyme is made by selecting organic grains from Korean soil whose germ is still living and enzyme-processing raw grain at low temperature. Because it is made without applying high heat, it carries the five nutrients of the grain in balance.
Fulvic acid organic minerals are added so that it can complement the mineral intake that ordinary meals alone find hard to supply. Only good-quality organic grains are selected, a blend that considers the constitution is added, and it is produced at the JC Health House under thorough hygiene control.
In powder form it can be mixed into water or soy milk and taken easily by anyone of any age, and it sits well alongside the work of building regular eating habits.
As the blend that suits you may differ by constitution, the daily amount and the way of taking it are explained through consultation.
Who it may suit
- Those whose irregular meals leave the stomach feeling burdened
- Those who would like to keep an enzyme food in their routine
- Those looking for a simple grain food the whole family can share
Pricing
Please inquire
Pricing and details are explained during your consultation.